Catering

Three female students talking over lunch

Mealtimes are an important part of life at St John’s: a chance to pause, catch up with friends and enjoy good food together.

Our in-house Catering team prepares fresh meals every day throughout term.

Meals in College

We provide fully catered meals during term time in Haughton Dining Room, with breakfast, lunch and dinner served daily, with brunch on weekends. Hot and cold options are available at every meal, alongside soups, a salad bar at lunch and “grab bags” for students with busy schedules.

Students living out

Students living out can purchase subsidised meal tickets at Reception, or queue up for “seconds”, subject to availability.

Postgraduates living in

Postgraduates living in College accommodation enjoy full catering during term time and are self-catered outside term.

Dietary needs

We cater for a wide range of dietary needs, including vegan, vegetarian, gluten-free, and halal options.

Close-up of hot food in a servery
a tray of food
salad bar

Meal times

Weekdays

  • Breakfast : 8:30 – 10:00am
  • Lunch: 11:45 – 1:30pm
  • Dinner: 5:15 – 7:15pm

Weekends

  • Breakfast : 8:30 – 10:00am
  • Brunch: 10:00 – 1:30pm
  • Dinner: 5:15 – 7:15pm

Seconds: Available 1:30 – 1:45pm and 7:00 – 7:15pm.
All John’s students living out are welcome to take seconds without a meal ticket, subject to availability.

Formals at John's

Open to students living both in and out of College, formals are an opportunity to dress up, wear your gown and enjoy a delicious three-course meal with friends.

They are a chance to pause, catch up with the wider College community and enjoy an evening together. Every formal is prepared and served by our in-house Catering team, working closely with the student-led Formals team.

Did you know?

St John’s is renowned for its potatoes. With seventeen varieties (and counting), they’re often blamed for any term-time weight gain! Every Johnian has a favourite, from the famous dauphinoise potatoes at formals to a classic jacket potato or curly fries. Here they’re illustrated by John’s student, Maddie.

Get in touch

Contact the Catering team if you have any questions or would like to discuss a dietary requirement.

Reception: +44 (0) 191 334 3500

Email: [email protected]

St John’s College, Durham

3 South Bailey

Durham DH1 3RJ

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